Now slim, and still talking with the giddiness of somebody recovering from a bout of altitude sickness, he professes to be a “bio-hacker”: a man who can manipulate his own biology to gain an unfair advantage in business and life. So far, so nonsensical, but the devotees to his Bulletproof Coffee are growing. In London, several cafés now stock the beverage, including Crussh, a branch of juice bars, which replaces milk with butter in its so-called Smart Coffee. The drink is prepared with coffee beans, two pats of butter from grass-fed cows and MCT oil (a coconut and palm kernel oil derivative). The standard price is $5.35 or for pounds $6.60 you can add a dash of Bulletproof Brain Octane Oil. This, Aga Mis, the manager of the Victoria branch tells me, is 15 times stronger than the regular brew. “We started doing it about four or five months ago. It is the sort of drink that you develop a taste for. Such concoctions, say the critics, encourage the worst in modern-day narcissism and will no sooner help you lose weight than a bacon butty. Incidentally, Asprey preaches an overall diet rich in saturated fat to be enjoyed alongside his coffee. “There is no science that would back this up as a weight-loss tool,” says Dr. Sally Norton, an NHS surgeon and leading weight-loss consultant in the U.K. “The problem is we have a huge obesity epidemic where two thirds of us are overweight and one quarter obese. People are just desperate and don’t know where else to turn.” The more we try to lose weight, the worse it is getting. Currently, our quesadilla offering does not include fajita veggies with a protein, however, we are looking forward to adding this combination in the future.Sian Porter, a spokeswoman for the British Dietetic Association, who first heard about fat blacks a few weeks ago, is similarly skeptical. “Due to the preparation time required, quesadillas were designed to be digitally exclusive to best support our team members, avoid overcrowding on our front-line, and ensure guests have a seamless experience.
“We’re amazed by the passion of our fans and their ability to find unique ways to enjoy our hand-crafted quesadillas with Chipotle’s real ingredients,” reads a statement shared with Nexstar. When asked to clarify, a representative for Chipotle initially suggested the reason for prohibiting the “hack” may have had something to do with reducing prep time at the restaurants. One user even shared a video of what appeared to be a sign at her local Chipotle, which read, “Protein and cheese only on quesadilla!”Īlleged employees of Chipotle have also responded on Reddit, claiming they were told the quesadillas couldn’t be cooked correctly with the added veggies, or that their management had threatened repercussions for workers who attempted to fulfill such orders.
It is so bomb.”Īnother popular food reviewer, who boasts nearly 9 million followers, rated the “hack” a 9.8 out of 10 with the vinaigrette, but a rare 10 out of 10 when mixing the sour cream and vinaigrette together - echoing the sentiments of a TikTok user named Alexis Frost, who is credited with sharing the idea online back in December. “OK, you guys need to go try this right now,” one TikTok user told her followers in late December, in a video that currently has over half a million views on the platform. Fans claim it tastes like a Philadelphia-style cheesesteak, which, of course, makes complete sense, seeing as the items share many of the same ingredients. The “hack,” according to numerous TikTok users, instructed Chipotle customers to try ordering a steak quesadilla with added toppings, namely the chain’s fajita-style sauteed veggies, extra cheese and sides of sour cream and vinaigrette, for dipping. Just do whatever you want, Chipotle customers.Ĭhipotle has announced that stores nationwide will soon allow customers to partake in a popular quesadilla-ordering “hack” that had been circulating on social media, following claims that some stores were refusing to allow it.
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